THE STORY
Chef/Owner - Kobi Watson was Seventeen when Kobi Jack's was conceived. Having been cooking from a young age, working in restaurants and cafes across the peninsula. His dream was to one day open a restaurant and to create a space in which he can cook the food he loves; classic Italian cuisine.
Kobi Jack's first opened in February 2017.
Kobi says that "Food is able to connect with people. Food is powerful medium; it effects people socially and emotionally. Nothing beats the feeling and atmosphere of having a restaurant full of people enjoying food and wine with there family and friends."
As the years have gone by Kobi Jack’s has evolved and in addition to the restaurant; Kobi Jack’s now open during the morning as a cafe pouring ‘Little Rebel Coffee’ daily.