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THE STORY

Kobi Jack's is an Wood-fired pizza & pasta bar located in McCrae on the Mornington Peninsula! Fresh pasta made in house daily utilising the regions best ingredients!

Kobi Jack's was opened in February 2017 by Seventeen year old chef Kobi Watson. His vision was to create a space in which he can cook the food he loves. 

The menu; changing seasonally, features wood-fired pizza, fresh pasta and starters. Designed to enjoy life's simple pleasures of sharing food and wine with family and friends.